The Best Easy Candied Almonds Recipe (2024)

FAQs

Why are my candied almonds not crunchy? ›

Don't under bake the candied almonds, and be sure to turn them every 20 minutes. And perhaps the most important tip: let the cool before digging in! As they cool, they'll firm up and get crunchier. So if you taste one fresh from the oven, don't be alarmed if it's still a bit soft.

Sugared almonds can last a long time as long as you store them in an airtight container and keep them in the fridge. If you do this, you can keep these almonds for up to two weeks. If you want to freeze them then you should be able to store them for up to two months.

Jordan almonds are a familiar presence at Greek and Italian weddings. They are almonds covered in a sugar coating, typically with a white shell. The tradition of Jordan almonds in weddings dates back to the Middle Ages. Ancient Romans used these tiny candies to celebrate special occasions such as weddings and births.

Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar.

Again, you likely didn't bake the almonds for long enough. The almonds will also be slightly soft when they're still warm, so if you've sampled them before they've cooled completely to room temperature wait a little longer before eating them.

Either you used raw nuts, or you added them before the sugar had a chance to fully caramelize. Why is the sugar all crystallized and grainy looking? It means that the sugar has crystallized before caramelizing. Avoid stirring it before it changes its color.

Also known as Jordan almonds, they are given to guests at Italian weddings, and are usually white, pale pink or pale blue, and are wrapped in matching tulle tied with a ribbon. In Italy, five sugar coated almonds are traditionally given to guests representing health, wealth, happiness, fertility, and long life.

Sugared almonds are offered in specific amounts, which has a specific meaning. For example, a lot of three almonds signifies the bride, groom and their future child. More common, perhaps, is the tradition of offering five almonds, each one with its own meaning: fertility, longevity, happiness, health and wealth.

Store candied almonds in an airtight container at room temperature for up to 2 weeks. Transfer to a freezer-friendly, airtight container. Store in the freezer for up to 3 months.

The perfect wedding bomboniere, which is Italian for wedding favor, includes five Jordan almonds to represent five wishes for the bride and groom. These are health, wealth, happiness, fertility, and a long life.

What do Italians call Jordan almonds? ›

In Italy, they're commonly referred to as “confetti.” While this may sound like the name comes from the Jordan almond's variety of colors, it's actually believed to originate from the Latin word “confectum,” meaning “wrapped.” This refers to how the candies are traditionally wrapped in small bags.

"Italians traditionally package these candied almonds in bunches of five to represent wishes of health, wealth, happiness, fertility, and longevity," she says. For some, the five almonds also symbolize a number that can't be divided into two, just like the bond formed by a newly married couple.

Jordan almonds, also known as sugared almonds, dragées or confetti are sugar-coated almond candies.

For a wedding, specifically, it refers to sugar-coated almonds. This has a special meaning at a wedding. The almond symbolizes the bitter-sweetness of marriage and the beginning of a new life. Pack these almonds prettily into Bomboniere: also a special tradition.

Sugared almonds have exported themselves across all corners of the globe, with the exploring of the “New World”, they became incredibly popular and known as “Jordan Almonds”.

If the nuts or candy coating seem 'stringy' or too soft after cooling, just pop them onto your cookie sheet & place them in the oven at 325 degrees (f), stirring gently until they crisp up. To warm these nuts up before serving, you can simply follow the oven instructions above or toss in a warm pan for a few minutes.

In terms of texture, stale nuts tend to feel softer and lose their trademark crunch when stale. Lastly, rancid nuts taste just like how they smell – sour and bitter. At this point, it is not recommended to consume stale nuts as the oxidation has caused the nuts to lose their beneficial properties.

Cool completely before storing otherwise the residual heat will add steam to the airtight container and this excess moisture will cause your crispy candied walnuts to go soft.