What spices to add to ramen to make it better?

Spices like white pepper, sichuan pepper, or chile flakes to the finished dish, or try adding a cinnamon stick, star anise, and coriander seeds to the simmering broth (remove 'em before serving!) Fats like toasted sesame oil, chile oil, or an animal fat (pork, chicken, or duck are all awesome)

What to add to ramen to make it creamy?

Add butter, milk and contents of seasoning packet . If your tastes desire, you may not use all of the seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce. Serve.

Can you crack an egg into ramen?

If you want to add egg to ramen, wait till the noodles boil. Then crack in the egg, mix it around, and drain as usual.

When to add egg to ramen?

Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg . Do not stir; pull the noodles over the egg and let sit for one minute to poach.

Can I put tajin in ramen?

What Is Elote Ramen? This delicious dish is a mash-up of instant ramen and Mexican street corn flavors—cheese, corn, mayonnaise, lime, hot sauce and Tajin .

What does butter add to ramen?

Butter is actually a fairly common add-on at ramen restaurants. Born of Western influence, the pat of butter melts into the broth and provides an extra hit of fatty richness atop the existing flavor in the seasoning .

What does adding milk to ramen do?

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture. Soy milk, on the other hand, is sweet and nutty. It's not as thick and creamy.

What makes ramen taste better?

Bacon and a soft-boiled egg add flavor to ramen and are easy to prepare. If you don't want to commit to slow-roasting some pork belly, simply add some thick-cut bacon and a soft-boiled egg to your basic ramen recipe to instantly add flavor.

How do you deepen the flavor of ramen broth?

The latter is most commonly sea salt, soy sauce, or miso, though any number of additional seasonings—sesame paste, chili oil, or mayu —can be added to enhance or complement the flavor of the broth.

Does adding milk to ramen make it better?

Milk is a popular ingredient in many ramen noodle recipes. It makes your bowl creamy, rich, and smooth in a way that few other ingredients can . It's also a well-known way to moderate spicy food. Anyone who's ever drank a glass of milk after eating some chicken wings knows how effective it can be.

Can you use beef broth instead of water for ramen?

Another option is using an alternative liquid vs water and seasoning packet. If you happen to have homemade broth, pat yourself on the back and use that to make your ramen ! If you have boxed broth on hand, give it a whirl.

Slow Cooker Beef Ramen Noodles - My Incredible Recipes (2024)

Home » Latest Recipes » Slow Cooker Beef Ramen Noodles

By Incredible Recipes | 15 Comments | Posted: 02/19/23 | Updated: 09/20/23

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This Slow Cooker Beef Ramen Noodles is sure to be a huge hit at your dinner table! Its so easy to beef up plain ramen noodles to create a sensational meal, tossed in a mouthwatering sauce that even the kids will love!

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Craving classic ramen flavors but short on time? Look no further than this easy slow cooker beef ramen noodles! With fall-apart tender beef, a flavorful broth, and all the classic toppings, this slow cooker meal will transport you to your favorite ramen shop. Make sure you have some sturdy chopsticks on hand to slurp up every savory bite!

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Why You’ll Love Slow Cooker Beef Ramen Noodles

It’s easy to make – Just add all of the ingredients into the slow cooker and let it do the work for you!
Budget-friendly – With simple ingredients like ground beef, matchstick carrots, and chicken stock, you can easily whip up this dish while keeping your grocery bill low.
It’s customizable – if you don’t have all of the ingredients on hand or don’t like a certain flavor, simply adjust the recipe to suit your tastes.

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Ingredients Needed

Ground beef – This rich, flavorful staple is perfect for this slow cooker ramen dish.
Matchstick carrots – These thin and crispy carrots add texture and flavor to the dish.
Red bell pepper – Sweet and juicy, red bell peppers offer a nice contrast to savory beef.
Scallions – Also known as green onions, these mild alliums add bright flavor to the broth.
Garlic cloves – Aromatic and pungent, garlic adds depth of flavor to this dinner.
Low sodium soy sauce – Use this to give the beef a boost of salty umami flavor.
Brown sugar – Just a touch of sweetness helps balance out the flavors in this recipe.
Chicken stock – Use vegetable or chicken stock for the base of your soup broth.
Ramen noodle packets – Make sure to discard any flavor packets that come with your noodles!
Sesame seeds for garnish (optional) – Top off your dish with some crunchy sesame seeds for added texture and nuttiness.
Scallions for garnish (optional) – Slice up some scallions to use as a fresh garnish, their mild onion taste will make a nice addition to the bowl!

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How to Store Crock Pot Ramen

Allow the soup to cool completely before storing it. Transfer the soup to an airtight container or resealable bag. Refrigerate the soup until you’re ready to eat it, for up to four days. Reheat the soup on the stovetop or in the microwave before serving.

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Common Questions for Slow Cooker Ramen Noodles

What to add to beef ramen to make it better?

Add mushrooms, bok choy, or other vegetables for a nutritious boost. Top with avocado slices and a drizzle of sesame oil for extra richness. Add a spoonful of miso paste to enhance the flavor. Sprinkle some crushed red pepper flakes over the top for an added kick of heat.

Slow Cooker Beef Ramen Noodles - My Incredible Recipes (6)

What makes beef ramen taste better?

Add a splash of soy sauce or fish sauce for a hint of umami flavor. Top with chopped scallions for crunch and color. Drizzle some chili oil over the top for an extra burst of heat. Add a dollop of sour cream or Greek yogurt for creaminess. Sprinkle some sesame seeds over the top for a hint of nuttiness and crunch.

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Can I crack an egg into my ramen?

Soft-boil the egg before adding it to your ramen so that the yolk is still slightly runny. The egg adds a little more authentication to the ramen. Give it a try!

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This meal is very cost effective because it uses ground beef instead of higher priced cuts! thats always a bonus to have a delicious meal that doesnt hurt your wallet!

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Can I put raw ground beef in my slow cooker?

Technically you can! Honestly, I recommend browning your beef first as it gives so much added flavor that you will miss out on if you just throw it in raw!

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Want to make a lighter version? simply swap out the ground beef for a leaner meat like ground turkey or even chicken.

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This recipe is so good and so easy that it is sure to get added to your weekly dinner rotation! Everyone will be asking for it again and again!

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