Baked Blueberry Lemon Donuts Recipe (2024)

We’re so excited to share our Baked Blueberry Lemon Donuts Recipe with you today! Our lemon blueberry donuts with a lemon glaze are sure to be loved and made again and again in your kitchens! OMG. Everyone will rave about your baked lemon blueberry donuts and never guess that they’ve been made “skinny” with our favorite cut calorie baking tricks!

Baked Blueberry Lemon Donuts Recipe (1)

Why we love Baked Blueberry Lemon Donuts Recipe

These baked blueberry lemon donuts are a mouth-watering way to incorporate some delightful blueberries into your breakfast or snack. Don’t worry~ if you don’t happen to have a cute donut baking pan, you can bake these up in a muffin tin or even a mini muffin tin might be fun!

Healthy Benefits of Blueberries

I love it when fresh blueberries are on sale so I can bake with them to my little hearts content. I also like to freeze a bunch to use through out the winter. Blueberries are one of my favorites~ did you realize how good they are for you? They are.

Blueberries are packed with Vitamin C, Fiber, Manganese all of which help our hearts, our brains, our insulin response, and they’re cancer fighting too! All that wrapped up in each flavor-bursting-bite. Mmmm mmm.

Baked Blueberry Lemon Donuts Recipe (2)

Helpful baking tips for higher elevations:

  • If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.
  • Adjustments are needed for 5000+ feet and above:
  • Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
  • Reduce sugar: for each cup, decrease 2 tablespoons.
  • Increase liquid: for each cup, add 2 to 4 tablespoons.
  • Increase oven temperature by 25 degrees F.
  • Check if it is done a little early.
  • This takes some trial and error to get it right for you.

Learn more HERE

Baked Blueberry Lemon Donuts Recipe (3)

We’re so excited to share our Baked Blueberry Lemon Donuts Recipe with y’all today!

Prep Time20 minutes

Cook Time12 minutes

Total Time32 minutes

Ingredients

  • 1 1/2 cups + 1 tablespoon all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoons sea salt
  • 1 cup fat free vanilla greek yogurt
  • 1 cup sugar
  • 2 large eggs, 2 egg whites
  • 1 teaspoon grated lemon zest, approx 1 lemons
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoon canola oil
  • 1 1/2 cups blueberries, fresh or frozen
  • Lemon Glaze:
  • 1 cup confectioners’ sugar, sifted
  • 2 to 3 tablespoon fresh lemon juice

Instructions

  1. Preheat the oven to 350 degrees.
  2. Coat donut pan or muffin tin well with cooking spray.
  3. Reapply cooking spray between each batch, if needed.
  4. In a large bowl, sift together flour, baking powder and salt; set aside.
  5. In a medium bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla, and oil.
  6. Make a well in the center of dry ingredients.
  7. Add wet ingredients into the well.
  8. Mix to 80 % incorporated.
  9. In a separate bowl, mix the blueberries with the remaining tablespoon of flour, and fold them very gently into the batter.
  10. Scoop batter into a large ziplock freezer bag, zip closed, and snip end of one corner big enough for the blueberries to move thru with the batter.
  11. Fill each donut or muffin mold 2/3rd's the way full.
  12. Bake 10-12 minutes or until springs back with a light touch.
  13. (do not want to brown)
  14. Rest 2 minutes in pan, invert to remove, cool on cooling rack.
  15. Lemon Glaze:
  16. In a small bowl, whisk together the confectioners’ sugar and 2-3 tablespoons of the lemon juice.
  17. The mixture should be thick but pourable.
  18. Add up to another tablespoon of lemon juice if the mixture is too stiff.
  19. Drizzle glaze over the top of each donut and let it drip down the sides.
  20. Let the lemon glaze harden, about 15 minutes, before serving.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving:Calories: 113Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 132mgCarbohydrates: 22gFiber: 1gSugar: 20gProtein: 2g

More Healthy Breakfast Recipes

  • Mediterranean Baked Happy Eggs in Avocado
  • Starbucks Strawberry Smoothie Recipe
  • Egg White Cabbage Bowl
  • Green Tea Protein Smoothie
  • Hummus, Tomato, Feta with Egg Toast
  • Buttermilk Greek Yogurt Pancakes
  • Egg White Breakfast Taco
  • Mango, Pineapple, Spinach Smoothie
  • Banana, Almond Butter, Granola Toast
  • Banana Nut Smoothie
  • Open-faced Mushroom and Blue Cheese Omelette

A few more baked donut recipes for you to enjoy!

Baked Blueberry Lemon Donuts Recipe (4)

Baked Pumpkin Chocolate Chip Donuts

Baked Blueberry Lemon Donuts Recipe (5)

Baked Banana Bread Donuts with Browned Butter Glaze

Baked Blueberry Lemon Donuts Recipe (6)

Strawberries and Cream Baked Donuts

Enjoy today’s Baked Blueberry Lemon Donuts Recipe this week!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene

Baked Blueberry Lemon Donuts Recipe (2024)

FAQs

Are doughnuts better fried or baked? ›

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

What is lemon donut filling made of? ›

Prepare the filling: Create a double boiler by bringing a pot of water to boil and placing a heat-proof mixing bowl on top. Whisk in lemon juice, zest, sugar and eggs. Continue whisking on the double boiler until it starts to thicken slightly. Drop butter into the mixture one tablespoon at a time.

Why are my homemade donuts so dense? ›

Stiff/Dense Donuts: Under proofed dough. Poke the dough, if it springs back too quickly they are under proofed and need more time. Cracked Donuts: The donuts could be under-proofed, you didn't get a clean cut on the donuts when cutting them out, or the dough was too cold.

How to make donuts without a form? ›

Take a square piece of foil and place it over one of your fingers. It needs to be large enough to cover the bottom of each cup in the muffin tin. A 5″×5″ square seemed to work best for me. Fold the foil around your finger, gently folding the sides up, to create a mold.

What are baked donuts called? ›

Types of Donuts

Yeast donuts are leavened with yeast (shocker!), and are light and airy. Cake donuts are chemically leavened using baking powder or baking soda. These donuts have a more dense, chewy, cake-like crumb. These donuts are often baked, as shown here, but may also be fried.

How long do lemon-filled donuts last? ›

Dairy-based fillings are likely to go bad at room temperature, and jelly fillings can grow mold. It's best to refrigerate any leftover filled doughnuts in an airtight container. Refrigerated doughnuts will keep for 3-4 days.

What does a lemon donut taste like? ›

Lemon donuts are a sweet dessert that are usually fried, although for a less heavy version they can be baked. The batter is formed into a ring shape, similar to a bagel, but thinner and with a wider hole in the middle. The color is a yellow-cream tone and the flavor is sweet and tart.

What is the best oil for donuts? ›

Vegetable oil is the go-to choice for many good reasons. Besides being cheap and easy to find, it has no problem handling high temperatures with a smoke point of around 400 degrees Fahrenheit — well above temperatures needed to brown donuts.

What is the secret for soft doughnuts? ›

There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like.

What trick keeps donuts fresh? ›

Place your donuts in storage bags or airtight containers.

Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled. In that case, you'll want to store them in the fridge so they don't spoil.

Can you use a muffin tin to make donuts? ›

We've got donuts on the brain. But sometimes you just don't want to leave the house, even if it is for a perfect, sugary treat. Thank goodness for this recipe from Cook's Country. You just pop the dough in a muffin tin -- no special equipment needed for these fantastic crowd-pleasers.

What makes an old-fashioned doughnut? ›

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

Can you make donuts in a cupcake pan? ›

Ever want to make donuts but don't have a donut pan? No problem! All you need is a cupcake pan and some regular old tin foil!

Are baked donuts healthier than fried? ›

Are baked donuts healthier than fried? Yes they are, as there is only a small amount of oil used which is sprayed on the donut pan rather than being deep fried into oil. How long can you store donuts? Store donuts in the fridge for up to 4 - 5 days.

Are baked or fried donuts healthier? ›

These baked donuts are quick and easy to make. This is a simple recipe that can be whipped up in no time. They are healthier than fried donuts. The donuts are moist and fluffy, with a slightly crispy exterior.

Are Krispy Kreme donuts baked or fried? ›

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The flipper turns the doughnuts over midway through the oil.

Do Dunkin donuts bake or fry their donuts? ›

Some Dunkin' locations bake their donuts in house, but not all. There are three ways Dunkin' locations can acquire donuts, according to TikTok user and franchise owner Amir Mohamed.

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