13 Old-Fashioned Cookie Recipes You Need To Know (2024)

Can you imagine it? You take a step into your grandmother's kitchen and the wafting smell of (insert whatever cookie you love) hits your nose. You melt with satisfaction and rush to the table, where a warm batch of (insert that cookie you love again) is waiting for you to devour with a glass of milk. If you're the type who loves to take a trip down memory lane and want to recreate that delectable moment in grandma's kitchen, then you'll need this list of old-fashioned cookie recipes.

From straight-up classic cookies to those with fun twists, these cookies are certainly going to make your stone cold heart melt with every delicious, ooey gooey bite.

Plus, don't miss15 Cozy Old-Fashioned Casserole Recipes Perfect For Fall.

Snickerdoodle

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You can never go wrong with a classic snickerdoodle, and these work for every kind of occasion—summer cookout? Holiday cookie swap? Enjoyed with a steaming cup of tea on a crisp fall weekend? Truly, a versatile cookie for any time of the year.

Get our recipe for Snickerdoodle Cookies.

Jelly thumbprint

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No matter the filling—whether it's jam or marmalade or caramel or chocolate frosting—a thumbprint cookie is quintessential nostalgia. Use the base of this recipe to get started, then feel free to upgrade our recipe to make the version that your mom or grandma loved to bake!

Get our recipe for Jelly Thumbprints.

Gingerbread cookies

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How could we make a list of old-fashioned cookie recipes and not include the classic gingerbread? This recipe will have you craving holiday music, cozy scarves, and steaming mugs of hot cocoa with every single bite.

Get our recipe for Gingerbread cookies.

Shortbread cookies

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There's nothing like dipping a shortbread cookie in an afternoon cup of tea. Make a batch of these shortbread cookies and have them on hand when you're itching for a tea break in the middle of the day.

Get the recipe from The Cozy Cook.

Icebox cookies

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These are the kind of cookies to always have in your back pocket. "Icebox cookies" essentially start as a cookie dough that is formed into a log and then refrigerated to make them firm. Then you slice up the cookies based on how many you want (maybe it's just one or two, maybe it's the whole batch) and bake!

Get the recipe from Sally's Baking Addiction.

RELATED:This Surprising Ingredient Makes Cookies Healthier, New Study Finds

Gingersnap cookies

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If you're looking for a cookie that is softer and chewier compared to the crispy gingerbread cookie, these gingersnaps are the answer to your prayers. They are rich and flavor and make for the perfect snack in the afternoon with whatever drink you enjoy—coffee, tea, wine? They're really that versatile.

Get the recipe from Chelsea's Messy Apron.

Rum balls

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Maybe you only associate rum balls with the holidays, but why not enjoy them year-round? This old-fashioned cookie works with any kind of coating you desire. Powdered sugar? Sprinkles? Coarse sugar? Feel free to get creative here.

Get the recipe from Foxes Love Lemons.

Almond cookies

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Maybe you weren't always a fan of almond-flavored treats, but you can't deny that almond cookies are classically old-fashioned. Top your cookies with a layer of homemade almond frosting and sliced almonds (or sprinkles, we won't judge), and enjoy your trip down memory lane.

Get the recipe from Lil Luna.

RELATED:Secret Effects of Eating Almonds, Says Science

Italian sprinkle cookies

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A trip to see your Italian grandmother probably meant two things—a steaming pot of homemade red gravy, and a batch of her sugary Italian sprinkle cookies. So next time you're cooking up an Italian feast (especially one of these 53+ Healthy Italian Recipes), don't forget to finish off the meal with a few of these. With a cup of espresso, of course.

Get the recipe from Cooking Classy.

Pinwheel cookies

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Whether the pinwheel cookies of your youth included two different colored doughs, or were filled to the brim with sugary nuts and treats, both will satisfy that craving you have for sugar—and for a little nostalgic taste of home.

Get the recipe from Diethood.

Lace cookies

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Ever wonder how grandma was able to make those intricate-looking lace cookies? Wonder no longer! This recipe will walk you step-by-step on how to make those thin, crispy creations—and a chocolate filling if you want to turn them into cookie sandwiches!

Get the recipe from Half Baked Harvest.

RELATED:15 Vintage Cakes That Are Perfect for Birthdays

Rugelach

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They look like mini croissants, but they're actually cookies—and they can be made with all different flavors. These cookies are filled with classic chocolate, but other recipes call for jam or a brown sugar spread for something a little different.

Get the recipe from My Name is Yeh.

Butter cookies

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Whether they were homemade in the oven or came from a cookie tin, who can deny a butter cookie (or two, or five) when it's time for a snack—or a little after-dinner treat?

Get the recipe from Sally's Baking Addiction.

We know Christmas is still a few months away, but it's never too early to start planning your holiday spread. Start perfecting your technique now with these old-fashioned cookie recipes that everyone loves.

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13 Old-Fashioned Cookie Recipes You Need To Know (2024)

FAQs

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the secret to a perfect cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What is in cowboy cookies? ›

As with most things in Texas, Bush's Cowboy Cookies are enormous and wholly stuffed with so many mix-ins: oats, coconut, pecans, and of course, chocolate chips. They're sure to win over any crowd.

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

What is the #1 cookie in the US? ›

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

Do you flatten cookie dough before baking? ›

If the dough is chilled before baking then the cookies will be slightly more rounded, so if you want slightly flatter cookies then bake them as soon as you have mixed up the dough. But we would not recommend flattening the cookies completely as this will affect the texture.

How long to chill cookie dough before baking? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

What is the best flour for chewy cookies? ›

Bread flour contains a higher protein content (around 12-14%), leading to more gluten development. This makes it ideal for bakers seeking a chewier texture in their cookies. The extra gluten can help retain gas and moisture, producing a denser and chewier result.

Is it OK to use melted butter instead of softened? ›

Softened butter and melted butter are not the same. Using melted butter will change the texture of whatever you're baking. If you only want the butter to soften for spreading, microwave it on the Defrost setting (30%) in 5-second increments until it's softened as desired.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What are Snoop Dogg cookies? ›

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

What is a Dillon cookie? ›

Dillon Cookies

This flagship cookie combines freshly milled whole wheat with oats, loads of chocolate chips and just the right amount of walnuts for a buttery finish. They are the perfect treat for kids and adults alike!

What is Alabama State cookie? ›

These Alabama state sandwich cookies are irresistible, no matter where you're from. Simply Recipes / Ciara Kehoe. As of June 2, 2023, Alabama gained an official state cookie–it's even been signed into law. If you're from Alabama and you've never heard of yellowhammer cookies, you're in for a treat.

What is the #1 cookie in the world? ›

"Oreo is the world's No. 1 biscuit, so this represents a major snacking milestone for the Russian market," said Hossam Ashour, General Manager, Mon'delez Rus.

What is the most popular cookie? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one. Ever the crowd-pleaser, the chocolate chip cookie is renowned for its balance of richness and sweetness.

What cookies sell the most? ›

Oreo, the best-selling cookie brand in America, generates over $675 Million in annual revenue!

What is the number 1 selling Girl Scout cookie? ›

The best-selling Girl Scout Cookies are: Thin Mints® Caramel deLites®/Samoas®

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