Salted Caramel Cookie Cups Recipe (2024)

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1. Julia @ Sprinkles & Saturdays says:

   Wow! These are so adorable and cute I just love it! They look delicious as well. Can't wait to try!www.sprinklesandsaturdays.com

2. Stephanie | Worth Whisking says:

   It's impossible to go wrong with salted caramel! These bite-sized cookies look scrumptious, but also super simple!

3. Sherry says:

   Do you leave the dough in a ball shape,or mold it into a cup shape in the mini muffin tin? It appears as though the Carmel is the center of a cookie cup.

4. Cyd says:

   You leave it in a ball shape.

5. Jenny says:

   Do you use baking soda? The ingredients call for it, but it is not in the directions.

6. Cyd says:

   See Also

   Chocolate Bark - The Recipe Critic

   Hi Jenny. Thanks for letting us know that the baking soda was left out of the recipe directions. This recipe does have baking soda. We made the correction. Thank you!

7. Abbey Moldenhauer says:

   Could i use a store bought sugar cookie dough instead? These look amazing!!

8. Cyd says:

   Hi Abbey. We haven't used store bought sugar cookie dough for this recipe. But I'm sure it would work too. Let us know how it all turns out.

9. Lori Holt says:

   Can you freeze these cookies?

10. Cyd says:

    You can freeze these cookies if you use an airtight freezer container.

11. Lynn says:

    Wow, I am totally confused. I can't image leaving the dough in a ball. It seems it should be pressed around the edges of the cups to make a shell. Please explain how it works to leave the dough in a ball.

12. Cyd says:

    Place a cookie ball in each muffin tin section. They'll sink a little when baking and when you pull them out of the oven. You only add a small dollop of caramel onto the cookie tops so it doesn't run over the edges. Hope this helps you. They are absolutely delicious!

13. Lexi says:

    How many calories are in each cookie cup? Also, are these gluten-free?

14. Cyd Adamson says:

    Here is the nutrition info on these cookies. https://www.myrecipemagic.com/salted-caramel-cookie-cups-2502012090.html

15. Annie says:

    Excited to try this. Can I use regular milk, not evaporated milk with the caramel?

16. Momma Cyd says:

    Evaporated milk is going to work best. We have not yet tried it using regular milk.

17. Chris Dudley says:

    Can you explain how many the recipe makes? We thought 24 but we had so much dough left after making the 24 balls. Thought maybe it was 24 servings with 2 being the serving size? Did we make our dough balls too small?

    

18. Momma Cyd says:

    We got about 24 cookie cups. If your cups are a little smaller you will get more than 24.