Yesterday threw a few challenges my way. In fact, I think I may have gotten more than my fair share. Did you accidentally send me yours?
Mystic texted me “How are YOU?”
And my answer was loud and clear. “I am just a little spent, and more than ready to pull the plug on today.”
A challenging afternoon led way to a restless night and little sleep, and getting the kids ready this morning, I was seriously dragging. I knew some of the challenges would be spilling over today, so I put on a little sparkle. Because despite the doom and gloom of the wet, rainy weather, and despite the muck of the day ahead, sequined shoes surely make everything better, right?
A very observant friend caught me taking a picture of my shoes on her way home tonight.
Yesterday,three of our town’s finest were leaving our home. (We are all fine, swear.) One of them paused at our front doorwhenhe saw one of our hanging prints.
“Wow, that’s great!”
Oh, thank you. He called one of his partners back inside to show him.
He asked me where I got it and although I could have directedhim to the Etsy shop, I had a feeling that interest in an artisan marketplace wasn’t going to happen.
“Why don’t you take a picture of it?” his partner suggested.
He looked at me. “Do you mind?”
No, of course not. Please.
He grabbed his cell phone and snapped a quick shot of it.
“That’s really awesome. So motivating.”
Thank you. I thought it was the perfect thing to see right before we head out the door in the morning.
He nodded. Smiling big. And it’s now his screensaver.
This morning as I left the house with the kids, grabbing exactly 46 things I needed during the day, I gave the printa quick glance.
Sometimes that really IS all you need to quickly get you out of your funk. A glance at one of my favorite prints as we start our day. Some sequined shoes to finish off your outfit. Aninspirational quote (and if you follow me on Twitter, you know I love a lot of them). Twisting your daughter’s hair into anew, funky hairstyle. Mashed potatoes and gravyfor lunch (xoxo to the friend who needed that). Or a small piece of chocolate mid-day.
But let’s be honest. Sometimes your trials can’t be cured by a motivational quote or a piece of indulgent sea salt flavored chocolate from Lindt. But I am all for the days when it can.
It was a day that called for chocolate. For the office and the five kids (!) I have under my care tonight, it’s giant chocolate chip cookies. For Mystic (and leftovers for the office), it’s another round of fudge. Once I get on the kick of a new food, I want to find the best recipe possible for it. And then I move on. Well, most of the time I do. Recently, I shared the Three Minute Three Ingredient Fudge. Delicious stuff and totally worth making. Especially if you like fudge. Or mint. And definitely if you like both combined. But then last night, I came across this recipe for Mackinac Island Fudge.
Let me preface the recipe by saying this.
I am super picky about fudge.
And about sweets in general.
There are only a few kinds of fudge I like.
And even fewer that I’ll make.
And chocolate is not any of them.
In fact, in nearly seven years of writing here, there are only a handful of fudge recipes that I have made more than once. Butter Pecan. Peanut Butter. That’s it.
But I tasted some of this Mackinac Island Fudge yesterday.
You know, quality control and all that.
I mean, I don’t want to poison my kids.
Or Mystic.
And omg, is it ever good.
Make it if you like fudge.
And especially if you like chocolate fudge.
And if you like chocolate fudge and had a challenge-filled day or two.
Or just because you feel like indulging.
Or need to fill that 20% margin for error.
Find your reason and make it.
Mackinac Island Fudge
Recipe courtesy of Group Recipes
Ingredients
- 1/2 cup milk
- 1/2 cup butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups confectioners’ sugar
- 1/2 cup cocoa
- 1/2 cup nuts (optional) (I skipped)
Directions
- Mix milk, butter, brown sugar, granulated sugar and salt in heavy pan. Cook at medium heat until boiling. Boil exactly 6 minutes, stirring constantly. Remove from heat and add vanilla extract,cocoa and confectioners’ sugar. Beat with mixer until smooth and thick. Add nuts, if desired. Pour into a buttered pan and freeze 20 minutes. Cut into pieces.
- Makes approximately 1 pound of fudge.
- Peanut Butter Mackinac Island Fudge: Reduce butter to 1/4 cup and add 1/2 cup peanut butter
- Great Hint: If you want to make “authentic” Michigan fudge, when the fudge has cooled somewhat,( find that marble cheese server your sister in law gave you years back and never used) and spoon the mixture on it and make a log! Then chill of course.
