Easy No Bake Truffles Ball Recipes (2024)

Easy no bake Truffles Ball Recipes ideas to create. Homemade snacks that are made with chocolate, oreo cookies, raspberry and blueberries.

Easy No Bake Truffles Ball Recipes (1)

Easy no bake Truffles Ball Recipes

Easy no bake Truffles Ball Recipes ideas to create. Homemade snacks that are made with chocolate, Oreo cookies, raspberry and blueberries. There are so many truffle recipe ideas to create. All flavors and very colorful and tasty, which make a good snack or treat for a No Bake Dessert. A Valentines treat or Mothers Day and Fathers day snack. Even Christmas and Easter treats. For easter shape the balls into an oval shape and decorate colorfully. An orange creamsicle truffle ball as well as some peanut butter biscuit filled coated with dark chocolate. White chocolate balls with coconut. Blueberry and Raspberry truffles and balls. Dark chocolate is great for the immune system and helps curb inflammation in the body. So are the berries very good for you.

Its such a versatile recipe for various flavors such as raspberry and orange creamsicle or lime.

What are truffle balls made of?

Truffles are bite-sized chocolate confections made fromganache, (a mixture of melted chocolate and warmed cream) cooled until firm, rolled, and coated with chocolate, cocoa powder, or chopped nuts. Easily decorated for any occasion.

Why are chocolate balls called truffles?

The name ‘truffle’ came from the chocolate balls strong physical resemblance to the valuable truffle fungus once he had covered his invention in cocoa powder. Nowadays, there are numerous varieties of truffles depending on the unique appearances of chocolate truffles across different countries.

What is the difference between chocolate truffles and regular truffles?

The big difference between a classic piece of chocolate and a truffle is that the truffle will also contain a ganache, a creamy paste which is created by mixing chocolate with cream.

How do you roll chocolate truffles without melting them?

  1. To roll truffle balls without melting them is to do it with your fingers tips and touch them as little as possible.
  2. Another tip is to wet your finger tips with water and coat them in cocoa powder before rolling or shaping the balls.

(click on the highlighted heading or images for the recipes)

No Bake Oreo Truffle Balls

EasyNo Bake Oreo Truffle BallsRecipe idea to create with just 4 ingredients. Cream Cheese and chocolate snack for a dessert or appetizer.

Chocolate and Peanut Butter Balls

Chocolate and Peanut Butter Balls recipe. A no bake protein energy snack with peanut butter, mixed graham crackers covered in dark chocolate. Made with biscuit mixed with peanut butter then coated in the dark chocolate. Some protein and energy balls.

Easy Peanut Butter Chocolate Balls

Easy peanut butter chocolate balls coated with cocoa powder or other toppings of choice. Healthy snack to keep and share. These balls are a mix of peanut butter and chocolate.

Blueberry White Chocolate Truffles

Blueberry White Chocolate Truffles rolled in powdered sugar and chilled before serving. A no bake dessert to keep and freeze. Healthy blueberries make so many tasty desserts and snacks.

Raspberry Dark Chocolate Truffles

Raspberry Dark Chocolate Truffles. A no bake recipe to easily make with freeze dried and powdered raspberries, dark chocolate rolled in cocoa. A combination of great ingredients that is known to be beneficial to your health in boosting your immune system and helping the body to bring down inflammation. Don’t feel bad about eating these.

Raspberry White Chocolate Truffles

Raspberry White Chocolate Truffles rolled in powder sugar or coconut for a great taste. A no bake dessert to serve for snacks for teas. Raspberries and strawberries alike are some of the berry fruit that help your body with inflammation and are full of nutrients.

White Chocolate Coconut Truffles

White Chocolate Coconut Truffles with a difference. So easy to make with just four ingredients and yet they are divine. Rolled in coconut.

Oreo Balls Oreo Truffles

Oreo Balls Oreo Trufflesare the perfect treat for any occasion! They only require three ingredients, they couldn’t be easier to make and they taste unbelievably delicious. They’re always the first thing to go at parties and I’m yet to meet someone who doesn’t love them!

Easy No Bake Truffles Ball Recipes (9)

Orange Creamsicle Truffles

A classic treat or an easy gift, these smooth homemade orange creamsicle truffles are easy to make and customize with different coatings.

Easy No Bake Truffles Ball Recipes (10)

You will also love these other amazing and delicious desserts recipe below as well.

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(click on the highlighted headings for the recipes)

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Didn’t find what you were looking for then go to No Bake Stove Top Dessert Recipes.

Or if you don’t mind baking desserts then go to All Oven Baked Desserts.

Then you may also find lots of Recipes on this link.

Easy No Bake Truffles Ball Recipes (2024)

FAQs

What is a substitute for heavy cream in truffles? ›

Full-fat coconut milk or a blend of coconut milk and coconut cream are an ideal substitute for heavy cream. The truffles in this photo are made from canned coconut milk; I recommend choosing a brand that is in a container that doesn't contain BPA.

What can I roll my truffles in? ›

Other Chocolate Truffle Coating Options
  • Finely chopped nuts (like pecans, pistachios, or hazelnuts)
  • Unsweetened natural cocoa powder.
  • Sprinkles.
  • Crushed freeze-dried strawberries or raspberries.
  • Shredded coconut.
  • Powdered sugar.
  • Finely chopped crystallized ginger.
  • Matcha powder.
Nov 27, 2023

How to cook with jarred truffles? ›

Thinly slice the truffle with a truffle slicer. Then lightly sautee the truffle slivers on either side preferably in a truffle oil or a truffle butter. Then add to a dish at the end of the dishes cooking process.

What can I use in a recipe if I don't have heavy cream? ›

Milk and Butter

Similarly to half-and-half, milk makes a good heavy cream substitute when it's combined with melted butter. Combine 3/4 cup milk and 1/4 cup melted butter for every cup of heavy cream.

What can I use instead of heavy cream DIY? ›

You can make a stand-in for the heavy cream called for in a recipe where it will be mixed with other ingredients. Melt 1/4 cup unsalted butter in a large glass bowl and gradually whisk in 3/4 cup whole milk or half and half. You'll end up with 1 cup of a cream substitute.

What should you not pair with truffles? ›

Two elements to avoid are spice (heat) and acid, which will overwhelm the flavor of the truffle. When pairing flavors and scents this way, it's best to list each ingredient's properties. For example, on one side, truffles are earthy, woodsy, and sometimes piney or garlicky.

What does truffle not go with? ›

Avoid Acid. Avoid pairing truffles with ingredients that are too spicy or acidic–like citrus or tomato sauce–as these are likely to overpower the truffle's flavor.

Why are truffles so expensive? ›

Why are truffles so expensive? Pound for pound, truffle is one of the most expensive foods you can buy. The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life.

What can you eat with truffles? ›

Simply shave them liberally over pasta or risotto. They pair very well with egg dishes – scrambled egg, omelette, soufflé, a flan or just fried. Our autumn truffles are usually enjoyed raw. Shave them over cheese dishes, chicken, fish, canapés & hor d'oeuvres or grated into creamy soups or sauces just before serving.

What is the best way to cook truffles? ›

For this reason, it's rare to actually cook truffles. Instead, it's typical to shave them thinly over the top of hot, cooked food before serving, letting the warmth of the food activate the flavors and aromas. This is especially true of white truffles.

How do you use jarred whole truffles? ›

We recommend slicing it with a slicer that many truffle lovers probably already have at home, or we can also grate it with the utensils that we usually have in the kitchen. With the whole black truffle we can give a touch to many dishes, and it will go very well with pasta, eggs, rice and white and red meats.

How to roll truffles without melting? ›

The person rolling the truffles should dampen her fingertips with water and coat them with cocoa before shaping and rolling the truffles. Use the cocoa-coated pads of your fingers to shape the truffles into balls, and then rolling them in cocoa.

How to roll truffles in melted chocolate? ›

Slide the edge of your fork or dipping tool under the truffle or candy center and lift it up gently. Drop the truffle into the melted chocolate and push it just under the surface of the chocolate. Lift it out of the chocolate with the fork and tap the fork several times against the side of the bowl.

What is the best chocolate to use for truffles? ›

I love Baker's or Ghirardelli brands. If you want to splurge, Scharffen Berger is exceptional! Semi-sweet or dark chocolate make a very intense chocolate truffle and milk chocolate yields a sweeter truffle. If using milk chocolate, reduce the cream to 1/2 cup as milk chocolate is much softer than dark chocolate.

Can you substitute half-and-half for heavy cream in truffles? ›

Heavy Cream: Heavy cream or heavy whipping cream is the only liquid that will melt the chocolate into the proper truffle consistency. Do not use half-and-half or milk. The only non-dairy substitute is canned full-fat coconut milk (not the refrigerated kind).

Can I use whipping cream instead of heavy cream for truffles? ›

There's a small but distinct difference between the two (whipping cream being 30 to 35% milk fat, and heavy cream being 36% milk fat). Either can be used for making truffles.

How do you firm up a truffle mixture? ›

If the mixture is getting too soft, put it in the fridge or freezer and let it firm up before continuing.

How do you thicken a truffle mixture? ›

Use a higher chocolate-to-cream ratio to produce a thicker ganache. Milk chocolate, white chocolate, and compound chocolate all melt down to a thinner consistency than dark chocolate does. For a thicker ganache, like for truffles, use a 2:1 ratio of chocolate to cream.

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