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Culture
We Have Disneyland To Thank For The Invention Of Doritos
Kalea Martin
From how they get their names to how they're made, who doesn't love a food history story? When it comes to Doritos, we have Disneyland to thank.
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Culture
The Story Behind The Iconic Shirley Temple Mocktail
Erin Metz
If you were ever a kid at a restaurant, you may have enjoyed a Shirley Temple. Here's the story of the iconic mocktail with its bright hue and cherry garnish.
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Facts
Sauvignon Blanc Vs Pinot Grigio: The Difference Between The White Wines
Jessica Fleming-Montoya
Some wine varieties have plenty of similarities and plenty of differences. These are the differences between sauvignon blanc and pinot grigio.
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Culture
Sauerkraut Isn't As German As You Might Think
Riya Anne Polcastro
For many reasons, we typically associate sauerkraut with Germany, which features it in many dishes. But the fermented food isn't as German as you might think.
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Grocery
11 Breakfast Sausage Brands Made With The Highest Quality Ingredients
Jacob Smith
If you're looking for a deliciously flavored, high-quality sausage to complete your next American breakfast, we've got you covered with these humane brands.
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Facts
Are Canned Beans Raw Or Cooked?
Betsy Parks
Don't feel silly if you're not sure if your canned beans are cooked. You might be surprised at how the canning procedure works and why they're safe to eat.
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Kitchen
For The Absolute Best Rice Noodles, Soak Them First
Tom Maxwell
If you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that.
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Kitchen
With The Right Storage, Your Oats Will Stay Fresh For Years
Camryn Teder
When stored with the proper tools and containers, and kept away from the light, certain varieties of oats can last in your pantry for decades.
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Kitchen
Use Banana Peels For Your Next Cake Batter And Witness Magic
Kuamel Stewart
Who knew that banana peels were so versatile? Forget Mario Kart, save those peels for your next homemade cake batter and you won't be disappointed.
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Grocery
12 Store-Bought Sourdough Breads Ranked Worst To Best, According To Reviews
Erin Harris
To compile this list, we considered reviewers' comments on taste, texture, freshness, and authenticity, and ranked the loaves from least liked to best liked.
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Entertainment
Alton Brown's All-Time Favorite Brand Of Mayo
Betsy Parks
A lot of celebrity chefs have strong preferences when it comes to brand name grocery items. Alton Brown has an affinity for a certain mayo. Here's why.
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Kitchen
Why You Should Avoid Foil And Plastic Wrap When Wrapping A Sandwich
Kuamel Stewart
Wrapping a sandwich in plastic wrap or foil is setting yourself up for disappointment. Here's why those materials fall short, and what to use instead.
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Kitchen
Poppy Seeds Unlock A New Level Of Texture In Cookies
Ariana DiValentino
Popular in baked goods in parts of Europe, using poppyseeds brings a whole new kind of crunch to your cookies. Liven up your next batch and try something new.
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14 Ways To Cook Perfect Shrimp
Jay Wilson
Looking to take your shrimp to the next level? These 14 cooking methods lead to perfectly juicy, flavorful, and tender shrimp, every single time.
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Kitchen
What You Need To Know Before Caramelizing Onions In A Slow Cooker
Alia Ali
Slow cookers were invented to make our lives easier. And for the most part, they do. But with caramelized onions there are sometimes extra steps.
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Kitchen
The Ice Tip To Follow For A Perfectly Blended Smoothie
Madalyn Mackarey
To create a smoothie with a silky and creamy texture, it's important to add ice or other frozen elements at a certain step in the blending process.
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Kitchen
The Best Method For Reheating Tamales Without Drying Them Out
Asia McLain
Tamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath.
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Kitchen
12 Baking Soda Mistakes Everyone Makes
Jessica A. Scott
Baking soda is a kitchen powerhouse -- but it can still be a bit tricky to use. We're taking a look at the most common mistakes people make with it.
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Kitchen
How To Properly Steam Broccoli In The Microwave
Asia McLain
Steaming broccoli in the microwave is faster than other methods, and following a few tips for doing it right can give you a delicious veggie dish in no time.
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Kitchen
What Exactly Is A British Breakfast Bap?
Patrick Bauman
Breakfast sandwiches are popular pretty much the world over, thanks to how easy they are to make and eat. Give yours a British spin by making a breakfast bap.
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Kitchen
11 Sweet And Savory Bread Recipes
Monika Sudakov
Making bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes.
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Kitchen
It Only Takes 3 Simple Ingredients To Create A Delectable White Wine Pasta Sauce
S. Ferrari
Some of the best recipes are the most simple. When you're cooking this way, here's how to choose the best ingredients to make sure they all shine.
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Kitchen
Your Milk Frother Is The Secret To Whipped Cream In A Flash
Meaghan Cameron
Nothing beats fresh whipped cream like a milk frother, it makes the job super quick and easy, and this handy wand is ideal for smaller portions.
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Facts
What The Color Of Your Gas Stove's Flame Really Means
Alia Ali
When cooking on the stove, it's important to notice the color of the flame cooking your food. Different colors can mean different, even dangerous, things.
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Kitchen
What Sides Do You Typically Serve With Scallops?
Allison Lindsey
The most decadent proteins deserve the best side dishes possible. When it comes to rich and indulgent seafoods you might be surprised at what works best.
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Kitchen
8 Common Mistakes People Make When Grilling Pork Chops
Trevor Carlson
The secret to making perfect pork chops involves more than just throwing them on the grill. Avoid a few common mistakes to prepare the best pork chops possible.
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Culture
Suhoor And Iftar: The Differences Between The 2 Ramadan Meals
Patrick Bauman
Ramadan is an important time of year in the Islamic community. When it comes to two Ramadan meals, this is the difference between Suhoor and Iftar.
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Kitchen
Give Pungent Nattō A Chance And Put It On Some Toast For Breakfast
Patrick Bauman
Nattō may be a pungent treat that many people consider to be an acquired taste, but you should give it a chance and spread some on toast for breakfast.
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