Coconut Cream Poke Cake {The Coconut Poke Cake recipe that broke the Internet!!!} (2024)

FAQs

Why is my poke cake soggy? ›

Make sure the holes aren't too close together or too far apart—if they're too close together, your cake could be too moist; if they're too far apart, there may not be enough filling throughout the cake.

According to Lynne Galia of the Kraft Heinz Company, the Jell-O gelatin poke cake, developed by General Foods Kitchens, first appeared in print advertising and in Jell-O recipe booklets in 1976. The subsequent Jell-O pudding poke cake recipe was introduced in 1981.

Is There a Substitute for Coconut Instant Pudding? If you can't find the coconut instant pudding, go with vanilla instant pudding and add a teaspoon of coconut extract. Still make the pudding with the 1 cup of milk per the instructions.

Southern Coconut Cake

This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. It's a coconut lover's dream come true!

Adjusting the cooking time and temperature

If your cake has a soggy middle, the first thing to try is bringing the temperature down a little and baking for slightly longer. I'd suggest reducing the temperature by 20 degrees and increasing the baking time for 7 minutes.

Poke is a traditional Hawaiian dish and sushi originates in Japan. Hawaiian food takes a lot of influence from Japanese food, but poke is Hawaiian. Traditionally, poke is made from ahi tuna or octopus (tako) that has been roughly cut into bite sized pieces and marinated with whatever was on hand.

A poke bowl (original spelling 'poke bowl', pronounced “poh-KAY bowl”) is a Hawaiian dish that has its roots deeply rooted in Japanese cuisine. “Poke” means “cut into pieces” and the name refers to the slices or cubes of raw fish that are served in a bowl along with rice, dressing, vegetables and seasonings.

It was originally made with small Hawaiian reef fish

Poke is rooted in the days when native Hawaiian fishermen would slice up smaller reef fish and serve them raw, seasoned with whatever was on hand—usually condiments such as sea salt, candlenut, seaweed and limu, a kind of brown algae.

The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.

Some enquirers loosely refer to it is creamed coconut, which is solidified concentrated coconut fat. The two products are different in shape and form but coconut cream can easily be substituted by creamed coconut and be put to the same use.

Does canned coconut cream taste like coconut? ›

Compared to normal coconut milk, coconut cream has a much higher fat content, containing around 19-22% fat. Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.

At the beginning of every holiday season, Cruise is known to send many of his friends and co-stars a white chocolate coconut bundt cake from Doan's Bakery in Woodland Hills, California.

Whip up a decadent coconut dessert with Dolly Parton's Coconut Flavored Cake Mix from Duncan Hines^®!

Store under cake cover or large bowl.

If you don't have a cake cover, cakes with creamy frostings also can be covered lightly with foil, plastic wrap, or wax paper.

If you leave mix lying around or have a not quite hot enough oven the carrot sinks a bit and you get a soggy bottom.

You could try different ones or try reducing the water and/or oil content a little. If you're adding things like fruit to the batter it can release juices during baking that can make cakes soggy. I usually reduce my water and oil content a little when I bake these types of cakes.