Showing items 1 to 24 of 36
- Basic muffin recipe
A star rating of 4.5 out of 5.268 ratings
Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts
- Peanut butter cookies
A star rating of 4.6 out of 5.303 ratings
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too
- Lemon drizzle sponge pudding
A star rating of 4.9 out of 5.58 ratings
Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard
- Classic white loaf
A star rating of 3 out of 5.2 ratings
Begin your bread-baking journey with this simple white loaf – once you’ve conquered this, you’ll be able to move on to more advanced recipes
- Double ginger cookies
A star rating of 4.7 out of 5.30 ratings
If you love ginger nuts, you'll love these American-style spiced biscuits with chunks of stem ginger, dipped in dark chocolate
- Lighter gingerbread
A star rating of 4.8 out of 5.17 ratings
This dark and sticky ginger cake is made healthier with naturally sweet dates, buttermilk and plenty of cinnamon and fresh ginger
A star rating of 4.7 out of 5.48 ratings
This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale
- Mini chocolate cheesecakes
A star rating of 4 out of 5.8 ratings
Kids will love making these little chocolate cupcakes, with a crunchy biscuit base and Easter egg topping
- Basic buttermilk scones
A star rating of 3.9 out of 5.6 ratings
These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results
- Milk buns
A star rating of 0 out of 5.0 ratings
Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture
- Bara brith
A star rating of 4.7 out of 5.46 ratings
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
- Apricot shortbread
A star rating of 4.8 out of 5.11 ratings
Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread
- No-bake flapjacks
A star rating of 0 out of 5.0 ratings
Craving a snack? Whip up these easy no-bake vegan flapjacks, which you can flavour with chocolate chips or dried fruit and nuts of your choosing
- Dorset apple cake
A star rating of 4.7 out of 5.275 ratings
Edd Kimber's easy apple cake combines chunks of sweet apple and a crunchy demerara sugar topping. Perfect for a teatime treat or dessert, served with warm custard
- Lighter treacle tart
A star rating of 4.5 out of 5.2 ratings
This traditional favourite is a perfect way to end a decadent meal- but our version is made lighter with extra apple and half-fat crème fraîche
- Fancy iced biscuits
A star rating of 4.8 out of 5.14 ratings
Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration
- Jammy heart drops
A star rating of 3.7 out of 5.7 ratings
Cook from the heart and serve these raspberry-centred biscuits to kids, young and old - you don't need a special cutter, either
- Iced fairy cakes
A star rating of 4.6 out of 5.98 ratings
Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity
- Banana bread
A star rating of 4.5 out of 5.1827 ratings
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
- Chocolate orange marble cake
A star rating of 4.7 out of 5.81 ratings
For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake
- School days citrus pudding
A star rating of 4.7 out of 5.31 ratings
Use lemon, lime or grapefruit in this squidgy baked dessert - a simple and nostalgic family pud
- Peppermint candy biscuits
A star rating of 5 out of 5.3 ratings
These heart-shaped cookies with a crunchy mint filling are fun for children to make and give as a present
A star rating of 5 out of 5.4 ratings
Mary's Cadogan's crisp citrus cookies make perfect decorations - just stamp them with the celebration motif of your choice
- Spotted dick
A star rating of 4.6 out of 5.35 ratings
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
