Best raspberry recipes (2024)

FAQs

What can I do with lots of raspberries? ›

Raspberries pair well with:

-Cinnamon. -Citrus. -Ginger. -Lemon.

Macerating—soaking or steeping in liquid and/or sweetener—is one of the easiest and fastest ways to doctor up sub-par berries. Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great).

Red Raspberries contain strong antioxidants such as Vitamin C, quercetin and gallic acid that fight against cancer, heart and circulatory disease and age-related decline. They are high in ellagic acid, a known chemopreventative, and have been shown to have anti-inflammatory properties.

Freeze any raspberries you haven't used up after three days to extend their shelf life. Raspberries can be stored in the freezer for up to 12-18 months, which means you can keep them on hand all year long! Frozen raspberries are perfect for making a delicious smoothie, topping cereal or granola, baking pies and more.

Simply rinsing in cool water is often sufficient to remove surface dirt and debris. For a deeper clean, a quick dip in a diluted white vinegar solution can help kill mold spores without compromising texture. Place the raspberries into the solution. Do not drop them in the solution as this may cause bruising.

As a common household by-product, spent coffee grounds can also be used to fertilise raspberry plants. Providing nitrogen and other trace elements, used coffee grounds can help support vigorous growth, but as they are acidic, only use in moderation and not after September.

Raspberries: When raspberry and herbs match, it's magical. When they don't, it's disastrous. Thyme, basil, oregano, and bay were extremely good, and would work well as pie or jam—which means their flavors were strong, but didn't become cloying over time.

Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Press sauce through a fine-mesh strainer to remove seeds.

Add sulphate of ammonia for nitrogen deficiency. Sulphate of potash cures potassium deficiency. For low phosphorous levels, apply super-phosphates. Top up manganese levels with iron chelate and use Epsom salts to tackle magnesium deficiency.

Why do my raspberries taste bland? ›

Raspberry varieties will differ in their degrees of sweetness, but in general, common causes of bland flavours in the berries are over-watering or/and over-fertilizing with nitrogen.

Raspberries are safe for dogs in moderation. They contain antioxidants that are great for dogs. They're low in sugar and calories, but high in fiber, manganese, and vitamin C. Raspberries are especially good for senior dogs because they have anti-inflammatory properties, which can help aging joints.

Raspberries have several health benefits. They pack a lot of nutrients that help keep you healthy and may protect against chronic diseases. What's more, they can satisfy your sweet tooth without being high in sugar. Frozen or fresh, raspberries are easy to incorporate into your daily meals or snacks.

Red Raspberries

Like strawberries, these berries are among the highest in vitamin C and anthocyanin. Animal studies have shown extracts from the fruit reduce inflammation and OA symptoms.

Berries. From strawberries and blackberries to cranberries and blueberries, these gemlike fruits are particularly potent in antioxidant and anti-inflammatory activity.

Raspberries freeze very well. Give them a wash and lay them out on paper towels to remove excess moisture. Then, lay them on a cookie sheet and pop them into your freezer until frozen. Store the frozen berries in an airtight plastic zip bag or in a freezer-proof container.

The best way to keep raspberries fresh in the fridge is to place them next to each other in a single layer, for example on a plate, in a shallow bowl or in a strainer. If you put them in a container, make sure the container is not airtight. To prevent mould, ensure the raspberries are thoroughly dry.

Refrigerate berries immediately. If possible, store them in the original container. Remove any damaged or moldy berries that you see, but do not sort through berries, you'll only damage them. For best quality, use or process berries within 1-2 days.