Basic Recipe for German Waffles (2024)

FAQs

What is the difference between German waffles and Belgian waffles? ›

In comparison to thick, rectangular Belgian waffles, German waffles are typically baked in a heart-shaped waffle maker and are much thinner. The batter has more sugar which makes the waffles incredibly delicious on their own. Belgian Liege waffles are typically sweeter as the batter includes pearl sugar.

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

Typically, for one batch of waffles, you'll need 1 cup of water for every 1 cup of classic pancake mix. A couple of large brown eggs will also help your waffles have the perfect fluffy interior. Add in a teaspoon of vanilla extract, too, for flavoring. Now you can add in the extra fat that your waffles are craving.

While sharing common ingredients like flour, eggs, milk and sugar, Belgian waffles stand out due to the incorporation of yeast in their batter, resulting in a lighter and fluffier texture. They also feature pearl sugar – a key component that caramelises during cooking, forming a sweet and crispy exterior.

Belgian waffles are typically made with a yeast-based batter, which gives them a slightly tangy flavor and a light, airy texture. Dutch waffles, on the other hand, are typically made with a batter that is more similar to pancakes, which gives them a denser texture and a sweeter flavor.

The secret ingredient in Belgian waffles is the pearl sugar, which gives the waffles a unique texture and slight, satisfying crunch. Belgian waffles are also fantastically light, which adds to their perfection. Fun bonus fact: traditional Belgian waffles are usually eaten with your hands, not a fork and knife.

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Grease the Waffle Iron With Cooking Spray

If you're looking for how to make crispy waffles in a waffle maker, try using cooking spray instead. Cooking spray won't burn as rapidly as butter, and will help achieve that satisfyingly crisp outside you crave.

Why don t my waffles get crispy? ›

If the waffles aren't fully crisped when they come out of the waffle iron, put them in a 250 degrees F oven for 5 minutes, directly on the metal racks of the oven (not on a baking sheet). This will crisp the waffles even further and putting it on the wire oven rack will allow the steam to escape and prevent sogginess.

If you don't have a Belgian waffle maker, you can use a regular waffle maker. It likely won't create the larger, thicker, deeper grooves, but you may still end up with fluffier waffles. Keep in mind that the time it takes to make Belgian waffles may vary depending on serving size.

Through the decades, Belgium's waffle styles diversified, resulting in two distinct groups – the crunchier, bread-like Liege waffle and a softer, lighter Brussels variety made with a yeast-leavened batter. Today, the Liege waffle incorporates crystals of pearl sugar for more crunch and caramelization on the outside.

Ratios: Waffle batter contains more sugar, butter, and eggs than pancake batter, making it a richer batter with higher fat content. Pancake batter contains more milk than waffle batter.

Enjoy warm, Belgian-style waffles at home with Eggo® Thick & Fluffy Waffles. They have the classic Eggo® flavor you love, with deep pockets to fill with all of your favorites.

If you don't have a Belgian waffle maker, you can use a regular waffle maker. It likely won't create the larger, thicker, deeper grooves, but you may still end up with fluffier waffles. Keep in mind that the time it takes to make Belgian waffles may vary depending on serving size.