33+ Delicious Homemade Jam Recipes (2024)

With the fall quickly approaching, you might be looking for ways how to use your leftover fruits to enjoy them for the rest of the year.

If you’re thinking homemade jam, you’re on the right track!

They are a really simple & fast way to keep the best of your fruits to enjoy with meals or on a piece of bread.

Your homemade jam jars also make a wonderful thank you gift, so it’s a great idea to keep a stash at home if you need to pop to a friend’s house unexpectedly.

Without further delay, we shortlisted over 30 of the best homemade jam recipes on Pinterest – suitable for canning and catering for all tastes – healthy jams, spicy jams, Xmas jams, unique jams, and also sugar-free options.

Save your favorite homemade jam recipes and don’t forget to follow us for more food inspiration on Pinterest!

Table of Contents

43+ Delicious Homemade Jam Recipes
- 1. Raspberry Jam
- 2. Blueberry Jam
- 3. Raspberry Peach Jam
- 4. Blackberry Vanilla Jam
- 5. Perssimon Jam
- 6. Fig Jam
- 7. Appricot Mango Jam
- 8. Peach Basil Jam
- 9.Sour Cherry Jam
- 10. Tutti Fruity Jam
- 11. Spiced Xmas Jam
- 12. Sugar Free Strawberry Jam
- 13. Low Sugar Blackberry Jam
- 14. Homemade Fig Jam
- 15. Bacon Jam
- 16. Apple Pie Jam
- 17. Blueberry Lavender Jam
- 18. Spiced Orange Jam
- 19. Peach Jam
- 20. Bourbon Bacon Jam
- 21. Strawberry Rhubarb Jam
- 22. Cherry Jam
- 23. Cranberry Pepper Jam
- 24. Carrot Cake Jam
- 25. Caramelized Balsamic Onion Jam
- 27. Plum Jam
- 28. Low Sugar Peach Jam
- 29. Instant Pot Cherry Jam
- 30. Apricot Jam
- 31. 3 Ingredient Blackberry Jam
- 32. Lemon Jam
- 33. Sugar Free Keto Jam
- 34. Instant Pot Strawberry Jam
- 35. Pumpkin Jam
- 36. Spicy Mango Jam
- 39. Peach Basil Jam
- 41. Gooseberry Jam
- 42. Spiced Honey Pear Jam
- 43. Strawberry Chia Seed Jam
- 45. Sugar Free Blueberry Keto Jam
  - More Delicious Recipes To Try

43+ Delicious Homemade Jam Recipes

1. Raspberry Jam

Recipe here.

2. Blueberry Jam

Recipe here.

3. Raspberry Peach Jam

Recipe here.

4. Blackberry Vanilla Jam

Recipe here.

5. Perssimon Jam

Recipe here.

6. Fig Jam

Recipe here.

7. Appricot Mango Jam

Recipe here.

8. Peach Basil Jam

Recipe here.

9.Sour Cherry Jam

Recipe here.

10. Tutti Fruity Jam

Recipe here.

11. Spiced Xmas Jam

Recipe here.

Christmas is the best time of the year to stay home, try new recipes, and make yourself cozy. This delicious Spiced Xmas jam will make your home atmosphere similar to Santa’s workshop- cinnamon, anise, cranberries, and some frozen strawberries. Just magical!

12. Sugar Free Strawberry Jam

Recipe here.

Strawberries are great for jam, they are sweet and juicy and are preferable for many desserts and toppings. Now you can eat as much as you like without feeling guilty with this sugar-free homemade jam recipe.

13. Low Sugar Blackberry Jam

Recipe here.

Blackberries contain a lot of vitamin C and K, plus good minerals and they are perfect to boost brain cells. Start your day with a perfect breakfast as toast with this low sugar blackberry jam and you will fulfill your to-do list easily.

14. Homemade Fig Jam

Recipe here.

This unique fruit could seduce everyone. It is really healthy and delicious. Making jam from this fruit will complete a salad dressing, an ice-cream topping, or melting cheesecake.

15. Bacon Jam

Recipe here.

A wonderful way to add more flavors to your burger, sandwich, steak, or salad. This beacon jam is surprisingly tasty.

16. Apple Pie Jam

Recipe here.

There is something magical in the smell of apples and cinnamon, it makes you feel home and cosy.

17. Blueberry Lavender Jam

Recipe here.

Making this jam at home makes you feel like in a SPA. The relaxing lavender aromatherapy will turn this jam into a great topping for a lemon cake or cheesecake.

18. Spiced Orange Jam

Recipe here.

Another homemade jam recipe that brings Xmas mood and inspiration. Oranges and spices go hand in hand.

19. Peach Jam

Recipe here.

Soft and juicy the peach is one of the most delicious fruits. With this, in mind, we should expect a heavenly tasty jam!

20. Bourbon Bacon Jam

Recipe here.

Similar to the Bacon jam but with a note of vanilla, oak, andcaramel coming from the bourbon.

21. Strawberry Rhubarb Jam

Recipe here.

The combination of strawberries and rhubarb is very popular and famous. Raw rhubarb is sour and acid but cooked it gets sweeter and it is good for desserts.

22. Cherry Jam

Recipe here.

23. Cranberry Pepper Jam

Recipe here.

This cranberry jam will add a heavenly flavor to your ThanksGiving Dinner so everyone will be thankful for the ultimate and of kind holiday meals.

24. Carrot Cake Jam

Recipe here.

Carrots are sweet and their texture is great for purees and jams. A different delicious and easy to make.

25. Caramelized Balsamic Onion Jam

Recipe here.

This jam could be added to your meals from breakfast to dinner. Go perfectly with eggs and toast on breakfast. Give a sour-sweet note to your sandwich and it is perfect for fish and chicken toppings.

26. Strawberry & Peach Jam

Recipe here.

Try this jam as a pudding topping or on a cream cheese toast. Is something that you would love to have every day.

27. Plum Jam

Recipe here.

Plums contain a lot of antioxidants, vitamins A and C, and really healthy. Plum jam is delicious and excellent for dessert toppings and breakfasts.

28. Low Sugar Peach Jam

Recipe here.

One more version of homemade heavenly tasty peach jam.

29. Instant Pot Cherry Jam

Recipe here.

Easy and tasty, cherries are great for consuming year-round.

30. Apricot Jam

Recipe here.

Apricots are with great texture and the jam is something worth it.

31. 3 Ingredient Blackberry Jam

Recipe here.

32. Lemon Jam

Recipe here.

Lemons are refreshing in any shape- as a lemonade, juice and you should try it as a jam. The best thing is that is not that sweet.

33. Sugar Free Keto Jam

Recipe here.

34. Instant Pot Strawberry Jam

Recipe here.

35. Pumpkin Jam

Recipe here.

36. Spicy Mango Jam

Recipe here.

37.Tomato & Chili Jam

Recipe here.

38. Gooseberry & Gin Jam

Recipe here.

39. Peach Basil Jam

Recipe here.

40. Pineapple & Coconut Jam

Recipe here.

41. Gooseberry Jam

Recipe here.

42. Spiced Honey Pear Jam

Recipe here.

43. Strawberry Chia Seed Jam

Recipe here.

44. Cherry & Almond Chia Seed Jam

Recipe here.

45. Sugar Free Blueberry Keto Jam

Recipe here.

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33+ Delicious Homemade Jam Recipes (2024)

FAQs

What is the secret to making jam? ›

The Magic of Macerating

One of my favorite tricks for jam-making is macerating the fruit first. Macerating is the process of coating the fruit in sugar and letting it rest for a few hours or overnight, which pulls some of the juice out of the fruit and creates a syrup with the sugar.

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How to make great jam? ›

How Do You Make Jam Step-by-Step?

Step 1: Prep Your Fruit. Rinse and dry your fruit. ...
Step 2: Combine Fruit and Sugar. Place your fruit in saucepan or pot large enough to leave several inches of space at the top. ...
Step 3: Start to Simmer. ...
Step 4: Test for Doneness. ...
Step 5: Cool and Store.

Jan 24, 2023

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How do you increase the shelf life of homemade jam? ›

If you want to extend the shelf life of your homemade jam, you can process it in a hot water bath (canning). We do this for our low-sugar jams like blackberries and blueberries and anything with rhubarb in it.

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Can jam be made without pectin? ›

What To Know About Making Fruit Jam Without Pectin. Fruit jam can be made with just fruit, lemon juice, and sugar. Summer berries naturally contains pectin so it's great for jam-making. The fruit and sugar need plenty of time to cook and thicken.

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What not to do when making jam? ›

How to make jam: mistakes to avoid

Confusing jam with marmalade.
Don't be equipped, at least a little bit.
Think that pectin powder is the enemy.
Choose the most ripe fruit.
Creatively interpret the fruit/sugar ratio.
Neglect cooking.
Don't know what to do with the surface foam.
Skip the saucer test.

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Why put lemon juice in homemade jam? ›

Adding acid in the form of fresh lemon or lime juice is important for two reasons: First, it makes for a more well-balanced jam, returning some of the acidity lost with the addition of sugar. Second, pectin needs acid to properly activate, or firm up.

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What is the best thickener for jam? ›

Add pectin.

While this trick won't work for jam recipes that already call for pectin, adding pectin to a loose batch of jam while re-cooking it almost guarantees that the jam with set back up nicely. Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam.

Get More Info Here ›

How do you add flavor to jam? ›

For every 2 pounds of fruit that you're jamming, use ¼ teaspoon dried spice and/or 1 Tablespoon 'wet' spices—this includes fresh herbs, citrus zest, vinegars, extracts, and alcohol. Here's another pro tip! Add dried spice to your jam when you're adding the sugar, which will infuse the flavor into the jam.

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What is the fruit to sugar ratio for jam? ›

Over-ripe or damaged fruit is not ideal - the jam will not set well and is likely to deteriorate rapidly. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. 450g/1lb sugar to 450g/1lb fruit).

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What is the best preservative for homemade jam? ›

Sodium benzoate is a preservative used in jams. Benzoic acid is absorbed into the cell that decreases the intracellular pH. Hence the anaerobic fermentation of glucose through phosphofructokinase decreases. This inhibits survival of microorganisms that cause food spoilage.

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How many years does homemade jam last? ›

A: For best quality, it is recommended that all home-canned foods be used within a year. Most homemade jams and jellies that use a tested recipe, and have been processed in a canner for the recommended time, should retain best quality and flavor for up to that one year recommended time.

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Why did my homemade jam go hard? ›

If, on the other hand, the jam is rock solid, that means you've gone too far and cooked it too long.

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Does lemon juice thicken jam? ›

Lack of acidity: Acids like lemon juice help lower the jam mixture's pH, which reacts with the natural or added pectin to help thicken the jam. If a jam recipe doesn't call for lemon juice or lime juice, it could rely on another ingredient, like added pectin, to set the jam.

What did people use before pectin? ›

The earliest fruit preserves would be made by mixing fruit pulp with honey and allowing it to dry in the sun, creating a texture more like that of a jellied sweet. The high-pectin quince lent itself to making this well-set fruit preserve.