Custard can be of many types. Custard is good for health, eating it also beneficial stomach. I will tell you about my favorite custard in this article, which you will like very much. So let’s start. Here I share some of my flavorite delicious easy custard recipes that are perfect for any holidays or any occasions.
Here is my favorite Custards list that I prefer most.
- Caramel Custard
- Mango Custard Pudding
- Traditional English Trifle
- Fruit Custard
- Easy Crème Brûlée
- Coconut Custard Pie
- Blueberry Custard Pie
- Raspberry Custard Pie
- Pumpkin Custard Pie
- Custard Cake
- Strawberry Rhubarb Custard Dessert
- Chocolate Custard
- Jelly Custard Shots
You can get more details below.
What is Custard?
Custard is a variety of cooking preparations based on milk or egg yolks and sometimes cream cooked with flour, corn starch or gelatin. This is a kind of dessert. Some people take it as a dessert or some as a side dish.
1. Caramel Custard
You must have tried various types of custard, but the custard of this caramel flavor will be remembered if you eat it once. Especially the children will like it more.
Get the recipe click here.
Related: Keto Cheesecake Recipes
2. Mango Custard Pudding
This mango custard pudding is delicious dessert during summer days. So tasty and easy to make with few ingredients and it is one of my favourite custard recipes that you will love.
Get the recipe click here.
Suggested: Keto Brownie Recipes
3. Traditional English Trifle
The fruit trifle is a dessert that has attracted British tables for more than four centuries. This beautiful and delicious custard is really attractive. There are many variations of this method in the market, such as some with jelly and some are not re-fruited, while in some cases the fruit is definitely but nothing else is given.
Get the recipe click here.
Related: Keto Dessert Recipes
4. Fruit Custard
Fruit Custard, we all know. It is also called Custard Fruit Salad. Everyone likes it from children to old people. Give it a try and comment on me about its taste.
Get the recipe click here.
Suggested: Keto Fat Bombs Ideas
5. Easy Crème Brûlée
This Easy Crème Brûlée is so tasty and delicious dessert that made with only 4 ingredients. Topping with caramelized rich base and perfect for any holidays.
Get the recipe click here.
Related: Keto Mug Cake Recipes
6. Coconut Custard Pie
This delicious coconut custard pie is rich in flavor and made with toasted coconut that is perfect for any occasion or parties.
Get the recipe click here.
Suggested: Keto Coconut Flour Recipes
7. Blueberry Custard Pie
If you like blueberries, then this recipe will give you an awesome taste, because in this you will know how you can make custard with blueberries in a new way.
Get the recipe click here.
Related: Weight Watchers Dessert Recipes
8. Raspberry Custard Pie
Raspberry is not available in all seasons, only summer. So if you ever want to eat custard in summer then you can try this custard made from raspberry.
Get the recipe click here.
Suggested: Keto Pumpkin Dessert Recipes
9. Pumpkin Custard Pie
This Pumpkin Custard Pie is light, simple to make with few ingredients and it is one of the best custard recipes that will perfect for thanksgiving or fall days.
Get the recipe click here.
Related : Keto Pumpkin Recipes
10. Custard Cake
These are a new type of custard that looks like a cake. It can be made from the berries (raspberries, blueberries) available during the summer season, which are very tasty to eat and are liked by children and of all ages.
Get the recipe click here.
Suggested: Keto Cupcake Recipes
11. Strawberry Rhubarb Custard Dessert
Strawberry rhubarb custard dessert is a very popular summer custard. It is made with custard strawberries with sugar, eggs and cookie powder. It is very tasty to eat.
Get the recipe click here.
Related: Keto Cream Cheese Desserts
12. Chocolate Custard
This rich, creamy chocolate custard recipe is so tasty and delicious dessert that you will love to eat.
Get the recipe click here.
Suggested Desserts:
Tasty Holiday Recipes
Baked Donut Recipes
Keto Cream Cheese Fat Bombs
Fall Dessert Recipes
Thanksgiving Dessert Recipes
Christmas Treat Ideas
Keto Cookie Recipes
Christmas Cookie Recipes
Christmas Cake Recipes
No Bake Christmas Candy Ideas
13. Jelly Custard Shots
Just looking at the picture, it looks so tempting. But believe me, it is very easy to prepare. You can also make it easily at home with some vanilla custard powder and strawberry jelly and then store it in your fridge. Whenever your guest comes, just serve them and make surprised.
Get the recipe click here.
Here are 13 of the best recipes of my favourite custard recipes I shared. I hope you like it. After that, if I like any other custard, I will definitely add it to this list.
You can read this recipe in Hindi.
Only for foodies:
- Paneer Pakora Recipe
- Nutella Blondies
- Pad Thai Recipe
- Lemon Chicken Recipe
- Mojito Pitcher Recipe
- Roasted Shrimp Recipe
- Fig Jam Recipe
- Easy Minestrone Soup Recipe Olive Garden
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FAQs
There are three types of custard: baked, stirred, and frozen. Baked custards include bread pudding, flan, and cheesecake, and are prepared by baking in an oven or water bath. Boiled Custards include beverages like eggnog. Puddings, creme anglaise (krem on-GLAYZ), and pastry cream are some examples of stirred custards.
How is custard made from scratch? ›
🔪 How to make Custard
In a jug, mix the egg yolks, cornflour, sugar and vanilla extract. Pour the hot cream/ milk over the egg mixture, slowly, whilst stirring constantly, then pour back into the pan and heat gently while stirring with the whist, until thick and creamy.
What's the difference between pudding and custard? ›
While most custard and pudding recipes both typically call for eggs, the main difference is that pudding uses a starch for thickening, whereas custard's thickening agent is the egg itself (or egg yolk, in most instances). Custard's texture also tends to be firmer than pudding.
What is a custard dessert called? ›
Crème anglaise – Light sweetened pouring custard. Crème brûlée – Custard dessert with hard caramel top. Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding. Cremeschnitte – Puff pastry dessert. Custard pie – Pastry container with a sweet egg ...
What is the American version of custard? ›
The British word 'pudding' is commonly used to refer to any sweet dessert eaten after a meal. Americans use the term only to mean an egg custard that is usually sweet but could also be savory. The most popular custards of this type in the US are chocolate, vanilla and butterscotch.
What is the most common custard? ›
Sweet custards are more common, though, and they can take the form of a filling for a pastry, like crème patissière, or pastry cream, which is a stirred custard with added flour; or a sauce that's poured over a dessert, such as crème Anglaise, which is simply a thin stirred custard; as well as the main element of the ...
What are the mistakes when making custard? ›
The most common mistake people make with custards is that they tend to overcook them. Custards need to come out of the oven just before they're completely cooked because they will continue baking even after you take them out of the oven.
What are common mistakes making custard? ›
The most common mistake people make in baking a custard is not putting enough water in the hot-water bath. The water should come up to the level of the custard inside the cups. You must protect your custard from the heat.
What ingredient makes the custard thicker? ›
Custard is a decadent dessert made with eggs, milk, and sugar. Eggs are responsible for custard's thick and velvety texture, but some recipes (such as this one) call for thickeners such as cornstarch or arrowroot for extra richess.
Is creme brulee made from custard? ›
At its most basic, crème brûlée is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. The custard is made with heavy cream, eggs, sugar, and vanilla.
The word "pud" is a shortened name for pudding which is usually used for dessert. However there are exceptions, like Steak and Kidney pudding which is not a dessert, and you will find this in all parts of England. There is also the Haggis, from Scotland, which is considered a pudding, but again not a dessert.
What are 2 types of custard? ›
Custard is a creamy, light dessert or sauce made from boiling or baking an egg-and-milk mixture. Custards are of two types—stirred or baked. They are used as desserts, sauces, bases for other desserts, and some savory dishes, such as a quiche or a frittata.
What pairs well with custard? ›
What to have custard with
- Apple crumble and custard.
- Apple pie with custard.
- Chocolate sponge with custard.
- Sticky toffee pudding and custard.
- Jam roly poly with custard.
- Lemon sponge pudding with custard.
Vanilla Frozen Custard [Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor], Pecan Pieces [Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt], Salted Caramel [Corn Syrup, Sweetened Condensed ...
Which of the following is considered the simplest dessert a custard? ›
The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve.
What are the two basic types of custard? ›
Custard is a creamy, light dessert or sauce made from boiling or baking an egg-and-milk mixture. Custards are of two types—stirred or baked. They are used as desserts, sauces, bases for other desserts, and some savory dishes, such as a quiche or a frittata.
What is frozen custard called? ›
Most home cooks refer to frozen custard as ice cream, which is why many of our recipes at the Kitchn are also called ice cream, even though they contain egg yolks. Check out some of our favorite egg-based ice cream (aka custard) recipes. Ice Cream Basics: Recipe for a Custard Base.
What's the difference between custard and egg custard? ›
Egg custard is a variation on cream custard. Egg custurd is a tick rich creamy sweet or savory dessert, made mixtures of eggs or egg yolks, milk or cream, flavorings (vanilla, nutmeg, etc.) and optionally, sweeteners (sugar, honey). Basic custards are thickened and set by eggs alone.
What are the 4 components of custard? ›
Custard
| A bowl of crème anglaise custard, dusted with nutmeg |
|---|
| Course | Dessert |
|---|
| Main ingredients | Milk or cream, egg yolks, sugar, vanilla |
| Cookbook: Custard Media: Custard |
